ABOUT BLAIR
Born in Florida, trained at The School of the Art Institute of Chicago, and with roots set down around the globe, Blair has studied with James Prinz and Hayley Murphy, and her clients have included, among others, Chubbies Shorts, Mondavi Family Winery, BiRite Market, 18 Reasons, and Hodo Soy Beanery.
Blair’s distinctive style is born of her faithful study of the true nature of her craft. Working first with film, she forged a relationship with the medium in the darkroom where she explored the methods and mechanics behind the images, learning to let intention drive each decision. She’s known for her down-to-earth approach, the fun, lighthearted energy that she brings to every shoot, and for the refreshingly honest expressions and high editorial standards that are exhibited in her work.
FEATURED IN:
Vogue Paris
The Atlantic
SFGATE
Food + Wine
Design Sponge
100 Layer Cake
7x7
SF Eater
Thrillist
Tablehopper
Insight Guides